Shaken, not stirred

Getting into the spirit of things: William Lyons mixes business with pleasure as he samples the creations of London’s top cocktail mixologists

Indulgences

SUMMER is a whirlwind of parties, dinners, barbecues, concerts and smart sporting events. It is a time for elegant, sophisticated wines and chilled Champagne. Yet for many the warm breezes and light evenings lend themselves to a lighter, more jovial...

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